When you buy local Hawaii seafood, you’re bringing home more than a meal—you’re supporting the hardworking fishermen and their families who have sustained our islands for generations. Hawaii’s fishing traditions run deep, connecting us to the ocean and to each other. Every purchase helps keep this way of life thriving for future generations.
Local fish means fresher fish. While imported seafood can spend days or even weeks in transit, Hawaii-caught fish goes from hook to plate in a fraction of the time. You’ll taste the difference in every bite—and you can feel good knowing exactly where your seafood comes from. Our fisheries operate under some of the most responsible and sustainable practices in the world, ensuring healthy oceans for years to come.
Searchable Directory
Use the directory below to find trusted retailers near you who carry authentic Hawaii seafood. Whether you’re a home cook looking for tonight’s dinner or a chef sourcing the best local ingredients, these businesses share our commitment to quality, freshness, and supporting Hawaii’s fishing community.
Mouth-watering ceviche, tacos, and seafood cocktails, all made with the freshest ingredients. Featuring authentic Sonora-style recipes made with fresh, local seafood.
Plantation Cultural Cuisine featuring fresh, locally sourced ingredients. Whether it’s fresh fish straight from the Honolulu Fish Auction or produce from our islands’ local farmers,...
Monkeypod Kitchen is founded upon a commitment to craft. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes...
Nico’s Pier 38 serves auction-fresh fish, island-style breakfast plates, ono lunch specials, pupu hour bites, and dinner with sunset views. All made fresh daily and...
