Sustainable seafood in Hawaii for future generations.
The Hawaii Seafood Council (HSC) is a 501(c)(3) non-profit organization which supports responsible fisheries and sustainable seafood in Hawaii for future generations through consumer education, outreach, and research.
Tour the Fish Auction
Discover the nation’s only fresh tuna auction at Pier 38. Modeled after Tokyo’s famous system, this daily event connects fishermen directly with buyers, ensuring fair prices and delivering ‘best in class’ quality seafood to Hawaii’s top restaurants and markets.
Buy Local Seafood
Taste the difference of fresh, sustainable Hawaii Seafood. Buying local supports our fishing community and strengthens island food security. Explore our guide to find markets and restaurants dedicated to serving the highest quality, responsibly caught fish.
Make Sure it's the Real Thing
Is the fish you buy a product of Hawaii? How to know if it’s the real thing.
